Burton Hills Farm Joins Phinney Farmers Market
Collin and Rebecca Medeiros and their family own and operate Burton Hill Farm, a raw milk dairy and farmstead on nearby Vashon Island. They have been selling their Grade “A” raw goat milk and goat cheese products on Vashon for several years through their farm stand, weekly farmers market and various island stores.
Rebecca and Collin have dreamed of operating a goat dairy from the beginning of their relationship. In 2004, they sold their belongings and travelled with their infant son to Portugal as WWOOF-ers (Willing Workers on Organic Farmers) to live and work on a goat dairy.
It has taken several years to grow their herd, gain their Grade “A” certification and perfect their specialty cheeses. The season will begin with Burton Hill Farm Raw Goat Milk Feta. Aged four to eight months for a creamy and deeply rich but not overly salty flavor, their raw goat milk Feta dresses up any veggie, fruit, or pizza.
And, you can always count on fresh Grade “A” raw goats’ milk and goat milk soaps.
Stop by, welcome Collin back to the community and take home some local flavor.